Well It's 2014. 2013 was a good year. For New Years we had a ham that was scrumptious. We now have leftovers in the fridge that need to be used up. Here's what I came up with and wow it is good!
Chicken and Ham Stuffing Casserole with Vegetable Cheese.
Ingredients:
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken breast (drained)
chopped up left over ham
broccoli florets
1 box chicken flavored stuffing
shredded vegetable cheese
Instructions:
Preheat oven 375°
In Large bowl mix together soups, drained chicken chunks, ham and broccoli. Place in bottom of 9X13 baking dish. Make stuffing as instructed on box and place over chicken ham mixture.
Top with shredded vegetable cheese.
Cook for 30 Minuets uncovered.
This was a pretty quick recipe. With this recipe there's no need to add salt.
Serve with your favorite biscuit.
Enjoy! :)
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